Smoked Bacon Wrapped Sweet Potatoes

15 Aug

So many ways to make sweet potatoes and I haven’t found one yet that I didn’t like.  These ones are simple and delicious.

Bacon Wrapped Sweet Potatoes

Bacon Wrapped Sweet Potatoes


3-4 sweet potatoes

1lb  bacon

1/2 cup  maple syrup

1/4 tsp   cayenne

black pepper



Set your smoker up at 225 deg.  While that is coming up to temp peal and rinse your sweet potatoes.  Slice them into pieces the same width as your bacon.  Wrap your potatoes with the bacon one time around until it overlaps.  Pin the bacon on with a toothpick and trim off the excess bacon.  Place your potatoes in a tin foil pan and sprinkle a little black pepper on the top.  Place your pan in the smoker and cook until the bacon is done and the potatoes are nice and soft, around 2 hours.  While that is cooking take your bacon trimmings plus the slices that were left over and chop them up into 1/4 pieces.  Fry those up nice and crispy.  You don’t need them for this recipe but just add them to whatever you want to make it 100% better.  Take a tablespoon of the bacon grease and add it to the maple syrup, along with the cayenne.  When the potatoes are about 15 minutes from being done.  Pour that glaze over the top of them.  When your potatoes are done take them out and let them stand for 15 minutes before serving.  Enjoy!

If you don’t have a smoker, this recipe still works on the grill with indirect heat.

p.s. be careful when eating these, the bacon makes a nice insulator and will keep the sweet potatoes hotter than you think.


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