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It’s time to step up your game.

8 Aug

If you’re good with a grill and have decided to take the next step and start smoking, I would highly recommend starting with this book.

Backyard BBQ: The Art of Smokology

Backyard BBQ

This is an excellent book if you’re just learning how to run a smoker, and it’s still my go-to book for smoking recipes.   I have a large stack of cookbooks for grilling and smoking and find myself coming back to this one all the time.  Along with his great recipes, he explains the basics of smoking for you.  There are bigger and fancier books out there, but Richard W. McPeake’s recipes are just plain good.

My bacon and bourbon bean recipe started with a recipe in this book that I modified to give more bite.

His twice smoked recipe for pulled pork is the best pulled pork I have ever had, and I’ve had a lot.

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