Coconut ice cream on top of some grilled pineapple with a dab of sweet chili glaze.
Ingredients:
Fresh sliced pineapple
Coconut ice cream
Sweet chili glaze recipe
Cayenne pepper
Directions:
Slice and core your pineapple. Put it on your grill that has been preheated to medium. Sprinkle on a little cayenne pepper. The heat from your grates will draw out and brown up some natural sugars from the pineapple. Cook it just long enough to get some nice grill marks on both sides. Take it off and top with some coconut ice cream. Add just a small dab of sweet chili glaze. Enjoy!
If you love fresh pineapple and eat it a lot like we do, you’ll want to get a coring/slicing tool. They’re cheap and make it much easier.
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